Name: Pumpkin, ricotta and parmesan frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 600 gram butternut pumpkin, peeled, chopped into small cubes; 1 medium (170g) red onion, cut into thin wedges; 1 clove garlic, crushed; 6 eggs; 2 tablespoon milk; 1/4 cup finely chopped fresh chives; salt and freshly ground black pepper; 200 gram ricotta cheese; 3/4 cup (60g) finely grated parmesan cheese

Pumpkin, ricotta and parmesan frittata

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 tablespoon olive oil

600 gram butternut pumpkin, peeled, chopped into small cubes

1 medium (170g) red onion, cut into thin wedges

1 clove garlic, crushed

6 eggs

2 tablespoon milk

1/4 cup finely chopped fresh chives

salt and freshly ground black pepper

200 gram ricotta cheese

3/4 cup (60g) finely grated parmesan cheese

Method

1.Heat oil in a heavy based or non-stick frying pan (base measures 20cm, top measures 24cm); cook the pumpkin and onion over a medium heat, covered loosely and stirring occasionally, for about 15 minutes or until tender. Add garlic; cook until fragrant.

2.Lightly beat the eggs in a large jug or bowl; add milk, half the chives, salt and pepper; pour into pan over the pumpkin mixture. Drop spoonfuls of ricotta over the top, sprinkle with parmesan. Cook over low heat, uncovered, for about 5 minutes or until the edges are set.

3.Cover pan handle with foil; place pan under a preheated grill until lightly browned and just set. Sprinkle with remaining chives.

Not suitable to freeze. Pumpkin suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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