Name: Prawn and brown rice salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 teaspoon ground cumin; 2 teaspoon fish sauce; 1/3 cup (80ml) lime juice; 1/3 cup (80ml) extra virgin olive oil; 1 tablespoon sesame oil; 1 teaspoon white sugar; 600 gram small cooked prawns; 2 cup (250g) cooked brown rice; 1 medium (120g) carrot, julienned; 1 (400g) telegraph cucumber, peeled, seeded, chopped; 2 green onions (green shallots), sliced thinly; 1/4 cup mint leaves; 2 tablespoon sesame seeds, toasted; lime wedges, to serve

Prawn and brown rice salad

Healthy and delicious dinner ideas have never been easier! Enjoy this tasty, wholesome prawn and brown rice salad, full of flavour the whole family will love!

Ingredients

1 teaspoon ground cumin

2 teaspoon fish sauce

1/3 cup (80ml) lime juice

1/3 cup (80ml) extra virgin olive oil

1 tablespoon sesame oil

1 teaspoon white sugar

600 gram small cooked prawns

2 cup (250g) cooked brown rice

1 medium (120g) carrot, julienned

1 (400g) telegraph cucumber, peeled, seeded, chopped

2 green onions (green shallots), sliced thinly

1/4 cup mint leaves

2 tablespoon sesame seeds, toasted

lime wedges, to serve

Method

1.Combine the cumin, sauce, juice, oils and sugar in a large bowl. Stir until the sugar is dissolved.

2.Peel and devein the prawns; add to the bowl with the oil mixture, toss to coat the prawns.

3.Add the rice, carrot, cucumber and green onions to the bowl; mix gently. Season to taste. Transfer to a large serving platter; top with mint leaves and sesame seeds and serve with lime wedges.

Not suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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