Ingredients
Method
1.Place noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside.
2.In a bowl, combine pork, 2 tablespoons of the laksa paste and 1 teaspoon of the fish sauce. Roll tablespoons of the mixture into balls.
3.In a wok, heat oil on high. Cook meatballs for 4-5 minutes, tossing, until browned. Add remaining laksa paste and half the onion and cook for 1 minute.
4.Add stock, coconut milk and snow peas. Cook for 1 minute. Stir remaining onion and fish sauce through.
5.Divide noodles between bowls and ladle laksa over. Serve topped with coriander and chilli.
To reduce cost, use stock cubes or stock powder to make stock.
Note
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