This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.
If you prefer dark chocolate then you should try our chocolate freckle biscuit bark.
Ingredients
Method
1.Grease a 25cm x 35cm swiss roll pan. Line with baking paper.
2.Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Working quickly, spread chocolate onto tray as thinly as possible; randomly drop food colouring onto chocolate, swirl with a palette knife for a marbled effect. Sprinkle with edible flowers and combined rind and sugar. Refrigerate until set.
3.Break bark into pieces to serve.
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