Name: Mocha mousse slice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 125 gram (4 ounces) butter, chopped coarsely; 155 gram (5 ounces) dark eating (semi-sweet) chocolate, chopped coarsely; 1 egg; 1/3 cup (150g) caster (superfine) sugar; 3/4 cup (110g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 2 teaspoon cocoa powder; Mocha mousse; 2 teaspoon instant coffee granules; 3 teaspoon boiling water; 1 cup (250ml) thickened (heavy) cream; 155 gram (5 ounces) milk eating chocolate, melted

Mocha mousse slice

A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this decadent rich slice.

Makes 48 Item

Prep

15M

Cook

35M

Total

50M

Skip to Recipe

Ingredients

125 gram (4 ounces) butter, chopped coarsely

155 gram (5 ounces) dark eating (semi-sweet) chocolate, chopped coarsely

1 egg

1/3 cup (150g) caster (superfine) sugar

3/4 cup (110g) plain (all-purpose) flour

1/2 cup (75g) self-raising flour

2 teaspoon cocoa powder

Mocha mousse

2 teaspoon instant coffee granules

3 teaspoon boiling water

1 cup (250ml) thickened (heavy) cream

155 gram (5 ounces) milk eating chocolate, melted

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Stir butter and chocolate in medium saucepan over low heat until smooth; cool 10 minutes.

3.Stir egg and sugar into chocolate mixture; stir in sifted flours. Spread mixture into pan. Bake about 15 minutes. Cool base in pan.

4.To make mocha mousse; dissolve coffee in the boiling water in cup; cool. Beat cream and coffee mixture in small bowl with electric mixer until soft peaks form. Fold in cooled chocolate. Pour mousse over base; refrigerate 3 hours or until set.

5.Dust slice with sifted cocoa before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related