Name: Mango galettes with coconut cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 (sheet) puff pastry, quartered; 20 gram butter, melted; 2 firm medium mangoes (860g),halved, sliced thinly; 1 tablespoon brown sugar; 2/3 cup (160ml) thickened cream, whipped; 2 teaspoon coconut-flavoured liqueur; 1/3 cup (15g) flaked coconut, toasted

Mango galettes with coconut cream

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

Ingredients

1 (sheet) puff pastry, quartered

20 gram butter, melted

2 firm medium mangoes (860g),halved, sliced thinly

1 tablespoon brown sugar

2/3 cup (160ml) thickened cream, whipped

2 teaspoon coconut-flavoured liqueur

1/3 cup (15g) flaked coconut, toasted

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease oven tray; line with baking paper.

2.Place pastry squares on oven tray, prick with fork; brush with half the melted butter. Divide mango among pastry squares, leaving 2cm border. Sprinkle sugar over galettes; drizzle with remaining butter. Bake, uncovered, about 15 minutes.

3.Combine remaining ingredients in small bowl. Serve galettes with coconut cream.

For neat mango slices, cut both cheeks from fruit, place, cut-side down, on work surface and cut downward into slices, then separate slices and carefully pull skin off, or lay slice flat and cut skin off.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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