All the bright flavours of lemon in a moist and fluffy pudding. Serve with a dollop of cream or ice-cream for a delicious after-dinner treat.
Would you prefer a family sized version or more self saucing pudding recipes?
Ingredients
Method
1.Preheat the oven to 180°C (160°C fan-forced). Grease six 1 cup ovenproof dishes.
2.Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.
3.Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.
4.Place ovenproof dishes in large baking dish; divide lemon mixture among dishes. Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes. Bake, uncovered, about 45 minutes.
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