Name: Kingfish carpaccio with tangy dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Carpaccio of fish with tangy dressing; 2 tablespoon lime juice; 2 tablespoon mirin; 1 teaspoon soy sauce; 300 gram fillet kingfish, sashimi quality; 200 gram smoked salmon; 1/2 lebanese cucumber, chopped finely; 1/2 medium (125g) avocado, chopped finely; 1 cup loosely packed mixed micro herbs (red mustard, chilli cress, chard); crispbread, for serving

Kingfish carpaccio with tangy dressing

Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

Ingredients

Carpaccio of fish with tangy dressing

2 tablespoon lime juice

2 tablespoon mirin

1 teaspoon soy sauce

300 gram fillet kingfish, sashimi quality

200 gram smoked salmon

1/2 lebanese cucumber, chopped finely

1/2 medium (125g) avocado, chopped finely

1 cup loosely packed mixed micro herbs (red mustard, chilli cress, chard)

crispbread, for serving

Method

Carpaccio of fish with tangy dressing

1.Combine juice, mirin and sauce in a small bowl.

2.Using a very sharp knife, cut the kingfish into paper-thin slices. Arrange the kingfish and salmon on a platter. Sprinkle the fish with the cucumber, avocado and herbs.

3.Drizzle with the dressing: serve with the crispbread.

Suitable to freeze. Oysters and cooked prawns could be used if you are not keen on raw fish. Micro herbs are available from some greengrocers and growers’ markets. You can use finely chopped fresh chives or chervil leaves instead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Carpaccio of fish with tangy dressing

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