Name: Italian roasted pork
Cook time: 510 min
Total time: 510 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1.5 kilogram pork shoulder, rolled and tied; 2 clove garlic, crushed; 1 medium brown onion, coarsely chopped; 2 large fennel bulbs, halved, thickly sliced; 8 slice hot pancetta, coarsely chopped; 1 tablespoon tomato paste; 1/2 cup (125 millilitres) dry white wine; 400 gram can whole tomatoes; 1 cup (250 millilitres) chicken stock; 1 cup (250 millilitres) water; 2 sprigs fresh rosemary; Spice rub; 1 teaspoon fennel seeds; 2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1 tablespoon cracked black pepper; 1 tablespoon sea salt; 2 teaspoon olive oil

Italian roasted pork

Slice this delicious Italian-style roast pork thickly and serve with creamy mashed potato and salad for a delicious special occasion family meal.

Serves 6

Cook

8H 30M

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Ingredients

2 tablespoon olive oil

1.5 kilogram pork shoulder, rolled and tied

2 clove garlic, crushed

1 medium brown onion, coarsely chopped

2 large fennel bulbs, halved, thickly sliced

8 slice hot pancetta, coarsely chopped

1 tablespoon tomato paste

1/2 cup (125 millilitres) dry white wine

400 gram can whole tomatoes

1 cup (250 millilitres) chicken stock

1 cup (250 millilitres) water

2 sprigs fresh rosemary

Spice rub

1 teaspoon fennel seeds

2 teaspoon dried oregano

1/2 teaspoon cayenne pepper

1 tablespoon cracked black pepper

1 tablespoon sea salt

2 teaspoon olive oil

Method

In large frying pan, heat oil; cook pork, uncovered, until browned all over.

Meanwhile, in a small bowl, combine ingredients for spice rub.

Remove pork from dish; remove all but 1 tbsp of the oil in dish. Cook garlic, onion, fennel and pancetta in same dish, stirring, until onion softens. Add paste, wine, undrained tomatoes, stock, the water and rosemary; bring to the boil.

Meanwhile, rub pork with spice rub.

Place pork in 4.5-litre (18-cup) slow cooker with; pour fennel mixture over pork. Cook, covered, on low, 8 hours. Serve pork sliced with vegetable mixture and drizzled with sauce.

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