Name: Hokkien mee with beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram hokkien noodles; 1 tablespoon peanut oil; 700 gram beef strips; 1 brown onion (150g), sliced thinly; 2.5 centimetre piece fresh ginger (15g), grated; 2 clove garlic, crushed; 2 fresh small red thai (serrano) chillies, sliced thinly; 400 gram packaged fresh stir-fry vegetables; 2 tablespoon hoisin sauce; 1 tablespoon dark soy sauce

Hokkien mee with beef

This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.

Ingredients

300 gram hokkien noodles

1 tablespoon peanut oil

700 gram beef strips

1 brown onion (150g), sliced thinly

2.5 centimetre piece fresh ginger (15g), grated

2 clove garlic, crushed

2 fresh small red thai (serrano) chillies, sliced thinly

400 gram packaged fresh stir-fry vegetables

2 tablespoon hoisin sauce

1 tablespoon dark soy sauce

Method

1.Place noodles in a medium heatproof bowl, cover with boiling water; separate with a fork, drain.

2.Heat half the oil in a wok; stir-fry beef, in batches, until browned. Remove from wok.

3.Heat remaining oil in wok; stir-fry onion until soft. Add ginger, garlic and chilli; stir-fry until fragrant. Add vegetables; stir-fry until tender.

4.Return beef to wok with noodles and sauces; stir-fry until heated through.

Dark soy sauce is deep brown, almost black in colour; it is rich, with a thicker consistency than other types. Pungent but not particularly salty, it is good for marinating. Available from Asian supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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