Name: Ham and egg frittata
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 teaspoon olive oil; 2 medium brown onions (300g), sliced thinly; 2 clove garlic, crushed; 2 cup (360g) finely chopped ham; 6 eggs; 300 millilitre cream; 1/2 cup (40g) finely grated parmesan cheese; 1/4 cup finely chopped fresh basil

Ingredients

2 teaspoon olive oil

2 medium brown onions (300g), sliced thinly

2 clove garlic, crushed

2 cup (360g) finely chopped ham

6 eggs

300 millilitre cream

1/2 cup (40g) finely grated parmesan cheese

1/4 cup finely chopped fresh basil

Method

1.Preheat oven to 160°C (140°C fan-forced). Lightly oil 20cm x 30cm lamington pan.

2.Heat oil in medium frying pan; cook onions and garlic, stirring, until onion softens. Cool 5 minutes.

3.Combine onion mixture in large bowl with ham, eggs, cream, cheese and basil; pour mixture into pan. Bake about 30 minutes or until set.

Women's Weekly Food

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