Name: Grilled stone fruit with amaretti
Cook time: 18 min
Total time: 18 min
Yield: 6
Ingredients: 12 ripe apricots (600g), halved; 6 ripe nectarines (660g), halved; 1/2 cup (110g) caster sugar; 1 cup (250g) mascarpone cheese,thick cream or ice-cream; 6 (20g) amaretti biscuits, crushed

Grilled stone fruit with amaretti

You can use the stone fruit of your choice to make this delicious dessert. As a rule, it's best to go with whatever is best in season, but personal taste always plays a role!

Ingredients

12 ripe apricots (600g), halved

6 ripe nectarines (660g), halved

1/2 cup (110g) caster sugar

1 cup (250g) mascarpone cheese,thick cream or ice-cream

6 (20g) amaretti biscuits, crushed

Method

1.Preheat grill.

2.Place apricots and nectarines cut-side up on a foil-lined Swiss roll pan or shallow ovenproof dish. Sprinkle fruit with sugar. Place fruit under hot grill until softened and browned.

3.Serve fruit drizzled with any pan juices, topped with mascarpone and sprinkled with amaretti.

For best results, the fruit should be ripe, but not soft. Replace the mascarpone with thick yogurt for a delicious summer brunch.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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