Name: Grilled cinnamon doughnuts with maple syrup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 cinnamon doughnuts; 1/2 cup (125ml) maple syrup; 8 scoops vanilla ice-cream

Grilled cinnamon doughnuts with maple syrup

Assuming you find yourself with left-over doughnuts to hand, a big assumption granted, there's no better way to eat them than grilled with maple syrup.

Ingredients

6 cinnamon doughnuts

1/2 cup (125ml) maple syrup

8 scoops vanilla ice-cream

Method

1.Split doughnuts in half horizontally. Cook doughnuts, in batches, on a heated, oiled grill plate until browned lightly on both sides.

2.Drizzle doughnuts with maple syrup; serve with ice-cream.

To ensure that you are buying pure maple syrup, check the label – it should be the only ingredient. This recipe is best made just before serving. Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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