Name: Grapefruit, pistachio and white chocolate cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Grapefruit, pistachio and white chocolate cakes; 2 small pink grapefruit, skin on, plus 1 extra, to serve; 6 eggs; 1 cup (150g) white chocolate buttons; 60 gram butter; 200 gram caster sugar; 1 2/3 cup (200g) almond meal; 100 gram raw, unsalted pistachios; 1 1/2 teaspoon baking powder; 1 tablespoon icing sugar; 50 gram pistachio persian fairy floss, to serve

Grapefruit, pistachio and white chocolate cake

Makes 12 Item

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

Grapefruit, pistachio and white chocolate cakes

2 small pink grapefruit, skin on, plus 1 extra, to serve

6 eggs

1 cup (150g) white chocolate buttons

60 gram butter

200 gram caster sugar

1 2/3 cup (200g) almond meal

100 gram raw, unsalted pistachios

1 1/2 teaspoon baking powder

1 tablespoon icing sugar

50 gram pistachio persian fairy floss, to serve

Method

Grapefruit, pistachio and white chocolate cakes

1.Place 2 grapefruit in a large saucepan and cover with water (weight grapefruit with a plate to keep submerged). Bring to a simmer and cook until soft, about 2hrs.

2.Preheat oven to 160°C (140°C fan). Remove grapefruit from water, cut in half, remove seeds and weigh 500g flesh and peel. Puree grapefruit in a food processor until smooth. Add eggs and mix well.

3.Melt butter and chocolate buttons together in a heatproof bowl set over a saucepan of simmering water or in a microwave on low. Add white chocolate mixture, sugar, almond meal, pistachios and baking powder to grapefruit mixture; mix well.

4.Spoon into 12X well-greased 9cm-diameter muffin holes. Bake 40mins or until risen in the centre. Dust with icing sugar then top with a little Persian fairy floss. Serve with segments from remaining grapefruit.

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Ingredients

Method

Grapefruit, pistachio and white chocolate cakes

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