Name: Deep-fried zucchini balls
Cook time: 20 min
Total time: 20 min
Ingredients: 2 unpeeled zucchini (240g), grated coarsely; 2 teaspoon coarse cooking salt; 1 small brown onion (80g), chopped finely; 75 gram feta cheese, crumbled; 1/2 cup (75g) plain (all-purpose) flour; 1 egg; 2 tablespoon finely chopped fresh mint; 1 tablespoon milk; vegetable oil, for deep-frying

Ingredients

2 unpeeled zucchini (240g), grated coarsely

2 teaspoon coarse cooking salt

1 small brown onion (80g), chopped finely

75 gram feta cheese, crumbled

1/2 cup (75g) plain (all-purpose) flour

1 egg

2 tablespoon finely chopped fresh mint

1 tablespoon milk

vegetable oil, for deep-frying

Method

1.Place zucchini in strainer; sprinkle with salt. Stand 10 minutes; squeeze excess moisture from zucchini.

2.Combine zucchini, onion, cheese, flour, egg, mint and milk in large bowl; season.

3.Heat oil in medium saucepan or wok. Deep-fry tablespoons of mixture, in batches, until browned. Drain on absorbent paper.

Women's Weekly Food

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