Name: Chocolate and zucchini cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 1/2 cup olive oil; 1 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon instant coffee; 2 cup plain flour; 1/2 cup cocoa powder; 1 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 2 cup zucchini, grated; 1 cup dark chocolate chips; mixed berries, icing sugar, cream, to serve

Chocolate and zucchini cake

Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!

Serves 10

Prep

20M

Cook

Total

1H 20M

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Ingredients

1/2 cup olive oil

1 cup brown sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon instant coffee

2 cup plain flour

1/2 cup cocoa powder

1 teaspoon bicarbonate of soda

1/2 teaspoon baking powder

2 cup zucchini, grated

1 cup dark chocolate chips

mixed berries, icing sugar, cream, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 25cm round springform pan.

2.In a medium bowl, using an electric mixer, beat oil, sugar and eggs together until pale. Beat in vanilla and coffee.

3.Sift combined flour, cocoa, soda and baking powder together into a large bowl. Stir in zucchini and choc chips. Lightly fold into oil mixture until combined.

4.Spoon into pan, smoothing surface. Bake for 50 minutes, until cooked when tested.

5.Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Top with berries, dust with icing sugar and accompany with cream.

Store in an airtight container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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