Name: Chocolate and pretzel tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 150 gram plain chocolate biscuits; 60 gram lightly salted pretzels; 125 gram butter, melted; 14 lightly salted pretzels (28g), extra; 2 teaspoon dutch-processed cocoa; Chocolate filling; 300 millilitre thickened (heavy) cream; 200 gram milk chocolate, chopped; 100 gram dark (semi-sweet) chocolate, chopped

Chocolate and pretzel tart

This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation.

Serves 8

Prep

15M

Cook

10M

Marinate

Total

25M

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Ingredients

150 gram plain chocolate biscuits

60 gram lightly salted pretzels

125 gram butter, melted

14 lightly salted pretzels (28g), extra

2 teaspoon dutch-processed cocoa

Chocolate filling

300 millilitre thickened (heavy) cream

200 gram milk chocolate, chopped

100 gram dark (semi-sweet) chocolate, chopped

Method

1.Process biscuits and pretzels until fine crumbs form. With motor operating, add butter; process until combined. Press mixture over base and sides of an 11cm x 35cm (4½-inch x 14-inch) loose-based rectangular fluted tart pan; refrigerate 15 minutes or until firm.

2.Meanwhile, make chocolate filling: Bring cream to a simmer in a small saucepan over medium heat; remove from heat. Add chocolate; stand for 2 minutes. Stir until smooth and combined.

3.Place tart pan on an oven tray; pour in filling. Position extra pretzels in rows on filling. Cover; refrigerate 6 hours or overnight until set. Just before serving, dust with cocoa.

The tart can be made a day ahead; dust with cocoa just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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