Get creative in the kitchen with these decadent choc-vanilla noughts and crosses- perfect treats or dessert for your next party!
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Ingredients
Method
1.Preheat oven to 180°C. Line oven trays with baking paper.
2.Beat butter, sugar, egg and extract in a small bowl with an electric mixer until combined; stir in sifted flour, in two batches.
3.Divide dough in half; stir sifted cocoa and milk into one portion. Cover; refrigerate dough for 30 minutes.
4.Roll dough portions, separately, between sheets of baking paper until 5mm thick. Cut 15 x 6cm rounds from each; place 2.5cm apart on trays.
5.Press white choc Bits onto chocolate rounds to make crosses; press dark choc Bits onto vanilla rounds to make noughts. Bake for 15 minutes or until a biscuit can be pushed gently without breaking; cool on trays.
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