Australian Women's Weekly
Ingredients
Method
1.Beat the softened butter, vanilla and icing sugar in a small bowl with an electric mixer until pale and fully. Stir in the combined sifted flours in two batches, then the milk, glace cherries and almonds; mix well.
2.Divide mixture in half. Kneed each half on lightly floured surface until smooth, then roll each half into a 28cm log. Wrap each log in banking paper, place on a tray and refrigerate for about 1 hour or until firm.
3.Preheat the oven to moderately slow (160°C/140°C fan -forced). Cut the logs into 1cm slices and place 3cm apart on greased oven trays. Bake in moderately slow oven for about 13 minutes or until a pale golden colour. Cool on trays.
Suitable to freeze, baked or unbaked. Not suitable to microwave.
Note
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