Name: Broccolini and beans with garlic and anchovies
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 350 gram broccolini, trimmed; 350 gram baby green beans, trimmed; 2 tablespoon olive oil; 2 clove garlic, chopped finely; 6 drained anchovies, chopped finely

This flavour-packed vegetable dish will make you forget those soggy greens from childhood. Add some frgrant garlic and anchovies to lift your veg game.

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Ingredients

350 gram broccolini, trimmed

350 gram baby green beans, trimmed

2 tablespoon olive oil

2 clove garlic, chopped finely

6 drained anchovies, chopped finely

Method

1.Boil, steam or microwave broccolini and beans, separately, until just tender; drain.

2.Heat oil in large frying pan; cook garlic and anchovies until garlic softens.

3.Add beans and broccolini, toss gently to combine.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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