Ingredients
Method
1.Wash and dry silver beet; finely chop leaves and stems, separately.
2.Heat oil in medium heavy-based saucepan; cook silver beet stems, onion, garlic and chilli, stirring, about 10 minutes or until stems soften.
3.Add potato and undrained tomatoes; simmer, covered, 15 minutes. Add beans; cook, uncovered, about 5 minutes or until potato is tender. Season to taste.
4.Just before serving, add silver beet leaves; cook about 3 minutes or until wilted.