Name: Basil frittata with smoked salmon
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 8 eggs; 1/4 cup (60ml) pouring cream; 1/2 cup (40g) finely grated parmesan cheese; 1/4 cup firmly packed fresh basil leaves, shredded finely; 100 gram (3 ounces) smoked salmon slices; 40 gram (1½ ounces) baby spinach leaves; 1/3 cup (80g) sour cream; 3 teaspoon horseradish cream

Basil frittata with smoked salmon

Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.

Ingredients

8 eggs

1/4 cup (60ml) pouring cream

1/2 cup (40g) finely grated parmesan cheese

1/4 cup firmly packed fresh basil leaves, shredded finely

100 gram (3 ounces) smoked salmon slices

40 gram (1½ ounces) baby spinach leaves

1/3 cup (80g) sour cream

3 teaspoon horseradish cream

Method

1.Preheat oven to 220°C/425°F.

2.Whisk eggs, cream, cheese and basil in a large jug until combined; season.

3.Heat an oiled 17cm (6¾-inch) (base measurement) ovenproof frying pan; pour in egg mixture, stir gently. Cook over medium heat about 2 minutes or until base is set. Transfer pan to oven; bake frittata about 10 minutes or until set and browned lightly.

4.Cut frittata into 2cm (¾-inch) thick slices, place on a serving platter. Top frittata with smoked salmon, spinach and combined sour cream and horseradish cream.

Serving suggestion: sprinkle with thinly sliced preserved lemon rind.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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