The perfect pairing for roast pork or for spooning onto pancakes, ice-cream and other desserts this simple apple sauce recipe is a sure-fire hit.
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Ingredients
Method
1.Peel apples; cut into quarters. Remove core; slice apple.
2.In a small saucepan, place apple with sugar, cinnamon and the water, cover. Bring to boil. Reduce heat; simmer, covered, about 10 minutes or until apple is pulpy. Whisk until sauce is smooth.