Not just for chips and nuggets you can also make desserts like this moist and delicious buttermilk passionfruit cake in your air fryer, too.
Looking for more air fryer recipes or passionfruit cakes?
Ingredients
Method
Preheat a 7-litre air fryer to 160°C/325°F for 5 minutes. Grease a deep 20cm (8in) round springform cake pan; line base and side with baking paper. Ensure the pan will fit into the air fryer basket.
Beat butter, caster sugar and vanilla in a bowl with an electric mixer until thick and creamy. Beat in eggs, one at a time, until combined. Fold in flour, buttermilk and ¼ cup of the passionfruit pulp. Spoon mixture into pan; cover with foil.
Taking care, place pan in the air fryer basket; at 160°C/325°F, cook for 30 minutes. Remove foil; cook for a further 30 minutes or until a skewer inserted into the centre of the cake comes out clean.Remove pan from the air fryer.
Leave cake in pan for 10 minutes before turning out onto a wire rack to cool.
To make passionfruit icing, combine icing sugar and remaining passionfruit pulp in a small bowl. Spread top of cooled cake with passionfruit icing.
You will need about 9 passionfruit for this recipe.
Note
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