Name: Thai bloody mary
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 teaspoon grated palm sugar; 2 fresh makrut lime leaves, finely shredded; 1 fresh small red thai chilli; 20 millilitre lime juice; 60 millilitre vodka; 1 cup ice cubes; dash fish sauce; 150 millilitre vegetable juice; lime wedge, to garnish

Ingredients

1 teaspoon grated palm sugar

2 fresh makrut lime leaves, finely shredded

1 fresh small red thai chilli

20 millilitre lime juice

60 millilitre vodka

1 cup ice cubes

dash fish sauce

150 millilitre vegetable juice

lime wedge, to garnish

Method

Using a muddler, crush palm sugar, makrut lime leaves, chilli and lime juice in a cocktail shaker.

Add vodka, ice cubes and a dash of fish sauce, then shake vigorously. Pour into 340ml highball glass. Top with vegetable juice and stir to combine. Garnish with lime wedge.

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