Name: Peppered pork curry
Prep time: 25 min
Cook time: 485 min
Total time: 510 min
Yield: 4
Ingredients: 1.2 kilogram diced boneless pork shoulder; 1 medium red onion (170g), sliced thinly; 4 clove garlic, crushed; 4 teaspoon finely grated fresh ginger; 2 tablespoon brown sugar; 2 teaspoon cracked black pepper; 1 cinnamon stick; 2 teaspoon ground cumin; 1 teaspoon ground fenugreek; 1/2 teaspoon ground cardamom; 1 cup (250ml) chicken stock; 400 gram canned diced tomatoes; 1 cup (28g) greek-style yoghurt; 150 gram baby spinach leaves; 1/3 cup loosely packed fresh coriander (cilantro) leaves

Peppered pork curry

Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.

Serves 4

Prep

25M

Cook

8H 5M

Total

8H 30M

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Ingredients

1.2 kilogram diced boneless pork shoulder

1 medium red onion (170g), sliced thinly

4 clove garlic, crushed

4 teaspoon finely grated fresh ginger

2 tablespoon brown sugar

2 teaspoon cracked black pepper

1 cinnamon stick

2 teaspoon ground cumin

1 teaspoon ground fenugreek

1/2 teaspoon ground cardamom

1 cup (250ml) chicken stock

400 gram canned diced tomatoes

1 cup (28g) greek-style yoghurt

150 gram baby spinach leaves

1/3 cup loosely packed fresh coriander (cilantro) leaves

Method

Combine pork, onion, garlic, ginger, sugar, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

Discard cinnamon. Add spinach and remaining yoghurt to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander; top with extra yoghurt, if you like.

Suitable to freeze at the end of step 1. Serve curry with steamed rice and warmed roti bread for a further taste sensation.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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