Name: Tuna kebabs with soy & wasabi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes; 1/2 cup (110g) firmly packed light brown sugar; 1/4 cup (60ml) light soy sauce; 2 tablespoon wasabi paste; 1 tablespoon sesame oil; 4 limes, halved

Ingredients

1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes

1/2 cup (110g) firmly packed light brown sugar

1/4 cup (60ml) light soy sauce

2 tablespoon wasabi paste

1 tablespoon sesame oil

4 limes, halved

Method

1.Combine tuna, sugar, sauce, paste and oil in large bowl.

2.Thread three cubes of tuna onto each of 10 bamboo skewers.

3.Cook kebabs and limes on heated oiled barbecue (or grill or grill pan). Serve skewers with limes.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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