Name: How to make tartare sauce from scratch
Cook time: 20 min
Total time: 20 min
Ingredients: Tartare sauce; 2 egg yolks; 1/2 teaspoon salt; 3/4 teaspoon mustard powder; 2/3 cup (160ml) extra light olive oil; 1/3 cup (80ml) olive oil; 1 tablespoon white vinegar; 2 tablespoon cornichons, finely chopped; 1 tablespoon baby capers, rinsed, drained, finely chopped; 1 tablespoon fresh flat-leaf parsley, finely chopped; 2 teaspoon fresh dill, finely chopped; 2 teaspoon lemon juice

This homemade mayonnaise-based sauce with added tang from cornichons, capers and dill is the ideal companion for your fish and chips.

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Ingredients

Tartare sauce

2 egg yolks

1/2 teaspoon salt

3/4 teaspoon mustard powder

2/3 cup (160ml) extra light olive oil

1/3 cup (80ml) olive oil

1 tablespoon white vinegar

2 tablespoon cornichons, finely chopped

1 tablespoon baby capers, rinsed, drained, finely chopped

1 tablespoon fresh flat-leaf parsley, finely chopped

2 teaspoon fresh dill, finely chopped

2 teaspoon lemon juice

Method

Tartare sauce

1.Combine egg yolks, salt and mustard in medium bowl. Gradually add combined oils, in a thin, steady stream, whisking constantly until mixture thickens.

2.Stir vinegar into mixture, then stir in remaining ingredients.

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Ingredients

Method

Tartare sauce

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