Finger bowls at the ready for these fragrant chicken drumettes served with a fresh raita for a tasty snack or weeknight meal.
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Ingredients
Spicy yogurt chicken drumettes with raita
Method
1.Combine chicken with chilli, spices and half the yoghurt in large bowl, season. Cover, refrigerate 30 minutes.
2.Remove chicken from marinade, shake off excess. Discard marinade. Cook chicken on heated oiled barbecue (or grill or grill pan) until cooked through.
3.Meanwhile, make raita by combining herbs, garlic, juice and remaining yoghurt in small bowl.
4.Serve chicken with raita.
To avoid burning the chicken before it’s cooked through, heat the barbecue on medium.
Note
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