Name: Smoked chicken and witlof bites
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium witlof (250g), (belgian endive); 170 gram smoked chicken breast, sliced thinly; 1/2 cup (150g) cranberry sauce; 2 tablespoon toasted walnuts, chopped coarsely; 2 tablespoon fresh chives, chopped finely

Ingredients

2 medium witlof (250g), (belgian endive)

170 gram smoked chicken breast, sliced thinly

1/2 cup (150g) cranberry sauce

2 tablespoon toasted walnuts, chopped coarsely

2 tablespoon fresh chives, chopped finely

Method

1.Trim end from witlof and separate leaves, reserving the large outer leaves for another use.

2.Just before serving, divide chicken between leaves; top each with 1 teaspoon of cranberry sauce.

3.Sprinkle with walnuts and chives.

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