Say goodbye to boring potato mash! We’ve given classic mash some extra flavour by adding chopped roasted capsicum. Pair it with your favourite main.
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Ingredients
Capsicum mash
Method
Capsicum mash
1.Quarter capsicums; discard seeds and membranes. Roast under hot grill (broiler), skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes, then peel away skin; chop capsicum coarsely.
2.Blend capsicum until smooth. Meanwhile, boil, steam or microwave potatoes until tender; drain. Mash potato in large bowl; stir in cream and butter. Add capsicum to mash; stir until combined. Season to taste.
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