Name: Prosciutto wrapped asparagus
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 bunch asparagus, (use a combination of white, purple and green asparagus if within budget); 12 slice prosciutto, halved crosswise

Prosciutto wrapped asparagus

This is a super way to serve asparagus as finger food. It also makes a lovely starter, especially with some ripe figs on the side. If you want to take it up a notch, you can put a small slice of fontina cheese under the prosciutto, and quickly pan fry to melt the cheese before serving.

Ingredients

3 bunch asparagus, (use a combination of white, purple and green asparagus if within budget)

12 slice prosciutto, halved crosswise

Method

1.Fill a high sided frying pan with water. Season with salt and bring to a simmer. Remove the woody ends from the asparagus and add to the pan. Cook for 2 minutes. Drain and run under cold water.

2.Wrap the prosciutto around tightly. Serve at room temperature.

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