Name: Prawn and green onion skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 36 (1.5kg) medium uncooked prawns; 2 tablespoon lime juice; 1 tablespoon olive oil; 2 clove garlic, crushed; 12 green onions; 2 limes, cut into wedges

Prawn and green onion skewers

Serves 4

Prep

10M

Cook

15M

Marinate

Total

25M

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Ingredients

36 (1.5kg) medium uncooked prawns

2 tablespoon lime juice

1 tablespoon olive oil

2 clove garlic, crushed

12 green onions

2 limes, cut into wedges

Method

1.Shell and devein prawns, leaving tails intact. Combine prawns in medium bowl with juice, oil and garlic. Cover and refrigerate 1 hour.

2.Cut onions into 4cm lengths. Thread prawns and onion onto skewers. Cook on heated oiled grill plate (or grill or barbecue) until prawns change in colour. Serve with lime wedges.

Soak 12 bamboo skewers in water for at least 1 hour prior to use, to prevent them from scorching and splintering. If using metal skewers, oil them first to stop the prawns from sticking.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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