Name: Pickled zucchini salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 medium zucchini; 1/2 cup fresh dill sprigs; 1 tablespoon finely grated lemon; 1/4 cup white wine vinegar; 2 teaspoon caster (superfine) sugar; 1 teaspoon sea salt; 1 tablespoon olive oil

Ingredients

4 medium zucchini

1/2 cup fresh dill sprigs

1 tablespoon finely grated lemon

1/4 cup white wine vinegar

2 teaspoon caster (superfine) sugar

1 teaspoon sea salt

1 tablespoon olive oil

Method

1.Using a vegetable peeler, slice zucchini lengthways into ribbons. Combine zucchini with dill and lemon rind in medium heatproof bowl.

2.Stir vinegar, sugar and sea salt in small saucepan over medium heat until sugar dissolves; bring to the boil. Remove from heat; stir in olive oil. Season. Pour hot liquid over zucchini mixture. Cool.

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