Name: Peach bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup (220g) natural muesli; 1 1/3 cup (330ml) apple juice; 3/4 cup (210g) greek-style yoghurt; 1 1/4 cup (185g) dried peaches, chopped coarsely; 2 tablespoon honey; 3/4 cup (180ml) milk; 1 pear (230g), peeled, grated; 1 peach (220g), cut into wedges; 1/4 cup (20g) toasted shredded coconut

Peach bircher muesli

For just a few moments of preparation the evening before, you'll be rewarded with this delicious peach bircher muesli and a great start the following day. We think you'll thank us in the morning.

Ingredients

2 cup (220g) natural muesli

1 1/3 cup (330ml) apple juice

3/4 cup (210g) greek-style yoghurt

1 1/4 cup (185g) dried peaches, chopped coarsely

2 tablespoon honey

3/4 cup (180ml) milk

1 pear (230g), peeled, grated

1 peach (220g), cut into wedges

1/4 cup (20g) toasted shredded coconut

Method

1.Combine muesli, juice, yoghurt, dried peach, honey and milk in a large bowl. Cover; refrigerate overnight.

2.Stir pear into muesli mixture; serve topped with peach wedges and sprinkled with coconut.

Start this recipe the evening before as it needs to be refrigerated overnight. Store muesli, covered, in the fridge for up to 2 days. If peaches or pears are out of season use the canned variety.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related