Name: Oysters with two dressings
Cook time: 15 min
Total time: 15 min
Ingredients: 24 freshly shucked oysters; 2 tablespoon rice wine vinegar; 2 tablespoon japanese soy sauce; 2 teaspoon white sugar; 1/2 teaspoon wasabi paste; 1 green onion, sliced thinly; 1/2 (45g) tomato, seeded, chopped finely; 1 tablespoon red wine vinegar; 2 teaspoon extra virgin olive oil; 1 tablespoon finely chopped fresh chives

Oysters with two dressings

These fresh and fragrant dressings match up with oysters beautifully. Indeed, any remaining dressing can be served over grilled fish, or prawns, if you like.

Makes 24 Item

Cook

15M

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Ingredients

24 freshly shucked oysters

2 tablespoon rice wine vinegar

2 tablespoon japanese soy sauce

2 teaspoon white sugar

1/2 teaspoon wasabi paste

1 green onion, sliced thinly

1/2 (45g) tomato, seeded, chopped finely

1 tablespoon red wine vinegar

2 teaspoon extra virgin olive oil

1 tablespoon finely chopped fresh chives

Method

1.To make wasabi soy dressing, combine vinegar, sauce, sugar and paste in small saucepan. Heat gently, stirring, until sugar dissolves. Bring to the boil; simmer 1 minute. Cool; stir in onion. Spoon a little of the mixture over 12 oysters.

2.To make tomato chive dressing, combine ingredients in small bowl. Spoon a little of the mixture over each remaining oyster.

Nutritional count per oyster with tomato chive dressing 1.4g fat; 109kJ (26 cal)
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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