Name: Orange and date couscous salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup (200g) couscous; 1 cup (250ml) boiling water; 2 medium_piece (480g) oranges; 40 gram baby spinach leaves; 1/2 small_piece (50g) red onion, sliced thinly; 1/2 cup (70g) seeded fresh dates, sliced thinly; 1 tablespoon olive oil

Ingredients

1 cup (200g) couscous

1 cup (250ml) boiling water

2 medium_piece (480g) oranges

40 gram baby spinach leaves

1/2 small_piece (50g) red onion, sliced thinly

1/2 cup (70g) seeded fresh dates, sliced thinly

1 tablespoon olive oil

Method

1.Combine couscous with the water in medium heatproof bowl, cover, stand about 5 minutes or until water is absorbed, fluffing with fork occasionally.

2.Meanwhile, coarsely grate rind from both oranges. Segment oranges over small bowl, reserve any juice in bowl (you need ¼ cup juice).

3.Stir orange segments, reserved juice and remaining ingredients into couscous.

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