Name: Mini meatloaves Italian-style
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram chicken mince; 2 clove garlic, crushed; 1 fresh small red thai chilli, chopped finely; 1/3 cup (35g) packaged breadcrumbs; 1 egg, beaten lightly; 1/3 cup coarsely chopped fresh basil; 1/3 cup (50g) finely chopped sun-dried tomatoes in oil; 2 tablespoon roasted pine nuts, chopped coarsely; cooking-oil spray; 4 slice (60g) prosciutto; Warm potato salad; 800 gram kipfler potatoes; 1 teaspoon dijon mustard; 2 tablespoon olive oil; 1 tablespoon white wine vinegar; 1/3 cup coarsely chopped fresh basil; 1/3 cup loosely packed fresh flat-leaf parsley leaves; 1 small (80g) red onion, sliced thinly

Mini meatloaves Italian-style

These mini chicken meatloaves are studded with pine nuts and wrapped in prosciutto, bringing Italian flavours to an old favourite. If there are any left after dinner, they make a great lunchbox treat the next day.

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Serves 4

Makes 8 Item

Cook

30M

Ingredients

500 gram chicken mince

2 clove garlic, crushed

1 fresh small red thai chilli, chopped finely

1/3 cup (35g) packaged breadcrumbs

1 egg, beaten lightly

1/3 cup coarsely chopped fresh basil

1/3 cup (50g) finely chopped sun-dried tomatoes in oil

2 tablespoon roasted pine nuts, chopped coarsely

cooking-oil spray

4 slice (60g) prosciutto

Warm potato salad

800 gram kipfler potatoes

1 teaspoon dijon mustard

2 tablespoon olive oil

1 tablespoon white wine vinegar

1/3 cup coarsely chopped fresh basil

1/3 cup loosely packed fresh flat-leaf parsley leaves

1 small (80g) red onion, sliced thinly

Method

1.Combine mince, garlic, chilli, breadcrumbs, egg, basil, tomato and nuts in large bowl; shape mixture into four meatloaves.

2.Coat four x 25cm pieces foil with cooking-oil spray. Wrap 1 slice prosciutto around each meatloaf; wrap meatloaf in foil. Repeat with remaining prosciutto and meatloaves. Cook meatloaves on heated oiled grill plate (or grill or barbecue), turning occasionally, about 25 minutes or until cooked through.

3.For salad, cut potatoes into 5mm slices; cook on heated oiled grill plate until tender. Combine mustard, oil, vinegar, herbs and onion in medium bowl. Add potato; toss gently.

4.Remove foil from meatloaves; serve sliced meatloaves with warm potato salad.

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