Name: Ham and asparagus grill
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 340 gram (11 ounces) canned asparagus, drained; 1 (430g) loaf turkish bread; 2 medium_piece (300g) tomatoes, sliced; 200 gram (6½ ounces) low-fat shaved ham; 2 tablespoon fresh basil leaves, coarsely chopped; 1 small_piece (100g) red onion, sliced thinly; 1 cup (100g) low-fat mozzarella, coarsely grated

Ingredients

340 gram (11 ounces) canned asparagus, drained

1 (430g) loaf turkish bread

2 medium_piece (300g) tomatoes, sliced

200 gram (6½ ounces) low-fat shaved ham

2 tablespoon fresh basil leaves, coarsely chopped

1 small_piece (100g) red onion, sliced thinly

1 cup (100g) low-fat mozzarella, coarsely grated

Method

1.Preheat grill (broiler).

2.Place asparagus in a small bowl, mash with a fork until almost smooth.

3.Quarter bread, split pieces horizontally. Toast both sides.

4.Spread asparagus over toasts. Divide remaining ingredients among toasts, finishing with cheese, cook under hot grill until cheese melts.

Women's Weekly Food

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