Name: Julie Goodwin’s easy potato salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1.2kg Desiree potatoes, peeled, cut into 2cm pieces; ½ cup (125ml) extra virgin olive oil; 1/3 cup (80ml) white wine vinegar; 4 green onions, sliced thinly; 1/3 cup parsley leaves, chopped finely

Julie Goodwin’s easy potato salad

A 5-ingredient warm potato salad.

Serves 6

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

In this easy potato salad recipe, Julie Goodwin combines creamy desiree potatoes with a zingy, herby dressing. It’s simple, it’s fresh and it’s a crowd-pleasing classic you can rely on for family gatherings, easy barbecues and leftovers (if you’re lucky!).

Serve this potato salad recipe alongside Julie’s prawn and mango salad, our barbecued leg of lamb or flavoursome tandoori chicken.

Ingredients

1.2kg Desiree potatoes, peeled, cut into 2cm pieces

½ cup (125ml) extra virgin olive oil

1/3 cup (80ml) white wine vinegar

4 green onions, sliced thinly

1/3 cup parsley leaves, chopped finely

Method

Bring a large saucepan half-full of well-salted water to the boil over high heat. Add potatoes; adjust heat to medium and simmer gently for 10-12 minutes or until potatoes are just tender. Drain well.

Combine olive oil and vinegar in a large bowl. Add warm potatoes, season with sea salt flakes and freshly ground black pepper; toss gently. Transfer to serving bowl and sprinkle over green onions and parsley.