Name: Choc-chip pikelets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup self-raising flour; 1/2 cup finely chopped milk chocolate or choc chips; 2 tablespoon caster sugar; 1 cup milk; 1 pinch salt; 50 gram butter, melted, plus 15 g extra for greasing; whipped cream, to serve

Ingredients

1 cup self-raising flour

1/2 cup finely chopped milk chocolate or choc chips

2 tablespoon caster sugar

1 cup milk

1 pinch salt

50 gram butter, melted, plus 15 g extra for greasing

whipped cream, to serve

Method

Sift flour into a large bowl. Stir in chocolate, salt and sugar.

In a small bowl, whisk together milk, egg and butter until combined. Add mixture into dry ingredients, whisking until smooth.

Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.

Drop level tablespoonfuls of the mixture into pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.

Repeat with remaining mixture, brushing the pan between batches. Serve pikelets topped with cream.

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