Name: Chilli con carne
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram beef mince; 2 fresh long red chillies, chopped finely; 35 gram packet taco seasoning mix; 400 gram can diced tomatoes; 1/2 cup (125ml) water; 420 gram can kidney beans, rinsed, drained; 1/3 cup fresh coriander, coarsely chopped

Ingredients

500 gram beef mince

2 fresh long red chillies, chopped finely

35 gram packet taco seasoning mix

400 gram can diced tomatoes

1/2 cup (125ml) water

420 gram can kidney beans, rinsed, drained

1/3 cup fresh coriander, coarsely chopped

Method

1.Cook mince in heated oiled large frying pan, stirring, until browned. Add chillies and seasoning mix, cook, stirring, until fragrant.

2.Add undrained tomatoes and ½ cup (125ml) water, bring to the boil. Reduce heat, simmer, uncovered, 15 minutes. Add beans, simmer, uncovered, 5 minutes. Remove from heat, stir in coriander.

3.Chilli con carne is delicious served with warm corn tortillas and sour cream.

Women's Weekly Food

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