Name: Char-grilled tofu salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 115 gram baby corn; 100 gram baby asian greens; 1 slice large red capsicum; 350 gram sliced firm tofu; 1/3 cup asian-style dressing; 1 tablespoon toasted sesame seeds

Ingredients

115 gram baby corn

100 gram baby asian greens

1 slice large red capsicum

350 gram sliced firm tofu

1/3 cup asian-style dressing

1 tablespoon toasted sesame seeds

Method

1.Halve corn, drop into small saucepan of boiling water, drain. Combine corn in large bowl with asian greens and red capsicum.

2.Char-grill tofu until golden, add to salad. Drizzle with dressing, sprinkle with toasted sesame seeds.

Toast sesame seeds in a small frying pan, over medium heat, shaking pan occasionally, until golden and fragrant, about 3-5 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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