Name: Bircher muesli
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 1/2 cup (135g) rolled oats; 1 cup (250ml) milk; 1/2 cup (125 ml) apple juice; 1 tablespoon honey; 1/3 cup (55g) sultanas; 25 tablespoon finely chopped dried pineapple; 1/2 cup (140g) natural yoghurt; 1/2 medium apple, peeled, grated coarsely; extra yoghurt, for serving; 1/2 cup (75g) fresh blueberries, to serve

Bircher muesli

Smooth, creamy and fruity, there are few breakfasts more enjoyable than the humble bircher muesli. Full of wholegrain godness and topped with blueberries and yoghurt, this healthy breakfast is utterly delicious and will keep you fueled for the day.

Ingredients

1 1/2 cup (135g) rolled oats

1 cup (250ml) milk

1/2 cup (125 ml) apple juice

1 tablespoon honey

1/3 cup (55g) sultanas

25 tablespoon finely chopped dried pineapple

1/2 cup (140g) natural yoghurt

1/2 medium apple, peeled, grated coarsely

extra yoghurt, for serving

1/2 cup (75g) fresh blueberries, to serve

Method

1.Combine oats, milk, juice, honey and sultanas in a large bowl. Cover, refrigerate overnight.

2.Stir in pineapple, yoghurt and apple. Divide muesli among eight 1/3-cup (80 ml) individual glasses. Top the muesli with extra yoghurt and blueberries.

You can use any fruit of your choice to top your bircher muesli.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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