Almond pilaf is a tasty side with extra flavour from chicken stock, almond and butter. Served with all of your favourite Mediterranean dishes.
Looking for more rice dishes or side dishes?
Ingredients
Method
1.In medium saucepan, melt butter over moderate heat; cook garlic, stirring, until fragrant. Add rice; cook, stirring, 1 minute. Add chicken stock and water; bring to the boil. Reduce heat; simmer, covered, about 20 minutes or until rice is tender. Remove from heat; fluff rice with fork. Stir in parsley and almonds. Season to taste.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
French onion pork schnitzel with stroganoff sauce
Brought to you by Australian Pork
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%