Ingredients
Method
1.Rub lime slice around rim of 150ml (4½-fluid ounce) martini glass; turn glass upside-down and dip wet rim into saucer of cinnamon sugar.
2.Place ice cubes, vodkas, juices and syrup in cocktail shaker; shake vigorously. Strain into glass.
You need two limes for this recipe. You can buy cinnamon sugar from most supermarkets or make your own. Combine 1 tablespoon caster (superfine) sugar with a pinch of ground cinnamon. You can buy sugar syrup from liquor stores or make your own. Stir 1 cup (220g) caster (superfine) sugar with 1 cup (250ml) water in small saucepan, over low heat, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Remove from heat; cool to room temperature. Store in an airtight container in the fridge for up to 1 month.
Note
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