Originating from New York City, this quintessential American dish is rye bread filled with corned beef, cheese and sauerkraut toasted until golden.
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Ingredients
Method
1.Place two slices, buttered-side down, on a board; divide thousand island dressing, corned beef, sliced dill pickles, sauerkraut and sliced gruyere or cheddar between slices. Season.
2.Sandwich with remaining bread, buttered-side up.
3.Toast in a sandwich press for 4 minutes or until golden and heated through. Serve with dijon mustard
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