Name: Pea hummus smash toast
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ½ cup (120g) rinsed, drained canned chickpeas; ½ cup (60g) frozen peas, thawed; 4 scoops vanilla ENSURE; ¼ cup mint leaves; 1 tablespoon lemon juice; 1 tablespoon tahini; 1 clove garlic, crushed; 1 teaspoon ground cumin; 2 slices soy linseed bread, toasted; 50 grams yellow grape tomatoes, halved; 25g reduced-fat fetta, crumbled; 1 tablespoon seed and nut mix; fresh herbs, to serve