Name: Mixed berry and chicken salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 small chicken breast fillets, trimmed; 100 gram baby spinach leaves; 120 gram punnet raspberries; 150 gram punnet blueberries; 150 gram feta cheese, crumbled; 1/2 cup mint leaves; 1 small red onion, thinly sliced; 1/4 cup flaked almonds, toasted (see notes); Dressing; 125 gram strawberries, hulled chopped; 2 tablespoon apple cider vinegar; 2 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon dijon mustard

Mixed berry and chicken salad

Serves 6

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

1 tablespoon olive oil

2 small chicken breast fillets, trimmed

100 gram baby spinach leaves

120 gram punnet raspberries

150 gram punnet blueberries

150 gram feta cheese, crumbled

1/2 cup mint leaves

1 small red onion, thinly sliced

1/4 cup flaked almonds, toasted (see notes)

Dressing

125 gram strawberries, hulled chopped

2 tablespoon apple cider vinegar

2 tablespoon olive oil

1 teaspoon honey

1 teaspoon dijon mustard

Method

1.Heat oil in a large frying pan on high. Cook chicken fillets for 4-5 minutes each side until browned and cooked through. Cool and slice thinly.

2.In a large bowl, combine chicken slices with remaining ingredients except almonds.

3.To make dressing, place all ingredients in a food processor or blender. Process until smooth. Season to taste.

4.Sprinkle salad with toasted almonds. Drizzle dressing over salad just before serving.

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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