Name: Tuna and baby spinach sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup coarsely chopped baby spinach leaves; 1 tablespoon mayonnaise; 1/4 small tomato, finely chopped; 3 drained tuna slices in springwater; white bread

Ingredients

1/4 cup coarsely chopped baby spinach leaves

1 tablespoon mayonnaise

1/4 small tomato, finely chopped

3 drained tuna slices in springwater

white bread

Method

1.In a small bowl, combine spinach, mayonnaise and tomato. Spread one slice of white bread with half the spinach mixture; top with 3 drained tuna slices in springwater, remaining spinach mixture and a second slice of white bread. Cut sandwich using large fish cutter.

For children under one year old, peel and remove seeds from tomato before chopping.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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